Hakutsuru Namachozo (kobe) 4/7

• Light & lively draft, refreshing honeydew essence

Shi chi Hon Yari Junmai (shiga) 8/15

• Earthy & rich, slight mushroomy nose (est.1540)

Tokubetsu Honjozo Ginjo (Aomori) 9/17

• Fruity nose, melon flavor, luxuriant finish

Chikurin karoyaka Jun Ginjo (Okayama) 10/19

• Light cherry champagne flavor

Hakutsuru Junmai Ginjo (Kobe) 6/11

• Smooth & light, with tropical fruit, lush mouthfeel

Kasumi Tsuru Namazake (Hyogo) 10/19

• Seasonal, unpasteurized, lush apples & almonds (shiboritate, "just pressed")

G joy (Forest Grove, OR) 7/13

• Extra aging, clean, w/ refreshing summer fruit

Momokawa Nigori Genshu (Aomori) 8/15

• Rich, velvety texture w/ creamy almond notes

Hou Hou Shu Sparkling (Okayama) Gl 10

• Effervescent, with fragrant citrus aromas

Yuki no Bosha Junmai Ginjo (Akita) Btl. 42

• Bold, full bodied, white pepper finish (100% organic)

Watari Bune Junmai Ginjo (Ibaraki) Btl. 46

• Complex & balanced, layered peach & nuts (rare rice)

Namas (rotating selection) Rare MP

• unpastuerized sake made in small batches