Hakutsuru Namachozo (kobe) 5/8

• Light & lively draft, refreshing honeydew essence

Shi chi Hon Yari Junmai (shiga) 9/16

• Earthy & rich, slight mushroomy nose (est.1540)

Eiko Fuji Ban Ryu (Yamagata) 8/14

• Soft & smooth with light cherry cherry & black currant

Chikurin karoyaka Jun Ginjo (Okayama) 11/20

• Light cherry champagne flavor

Hakutsuru Junmai Ginjo (Kobe) 7/12

• Smooth & light, with tropical fruit, lush mouthfeel

Ty-Ku Junmai Ginjo (OR) 9/16

• Round flavor with hondey and plum, smooth finish

Murai Nigori Genshu (Aomori) 9/16

• Rich, velvety texture w/ creamy almond notes

Hou Hou Shu Sparkling (Okayama) Gl 10

• Effervescent, with fragrant citrus aromas

Yuki no Bosha Junmai Ginjo (Akita) Btl. 42

• Bold, full bodied, white pepper finish (100% organic)

Watari Bune Junmai Ginjo (Ibaraki) Btl. 46

• Complex & balanced, layered peach & nuts (rare rice)