Edamame w/ sea salt 4

Honey Roast Nuts 4

Garlic Fries w/ spicy remoulade 5

Caramelized Onion Cazuela w/ goat cheese, artichoke tapenade & toast 7

Arugula Salad w/ strawberries, almonds & Chartreuse vinaigrette 6

Roasted Beets w/ Mt. Tam triple cream, red wine gastrique & mache 8

English Pea Fritters w/ carrot puree & pea tendrils 7

Trio of cheeses w/ fruit jam & crackers 10

Charcuterie Plate: Soppresata, Elpino, & Casalingo w/ pickled vegetables & whole grain mustard 10

Teardrop Buffalo Burger w/ bacon, smoked cheddar, pickled onion rings, arugula & mayo 10

Homemade Biscuits & Pulled Pork w/ mozzarella, North Carolina BBQ sauce & coleslaw 10

Fava Bean & Ricotta Ravioli w/ mint & white wine 12

Escarole Caesar w/ roasted garlic dressing, croutons & shaved parmesan 9

Potato Gnocchi w/ pancetta, morels & leek cream 14

Fennel-Braised Lamb Shank w/ flageolet beans, herbed bread crumbs & fennel pollen 15

Roasted Buffalo Sirloin Sandwich w/ caramelized onions, horseradish cream & mache 12

Dessert of the Day 6

April '10