spiced edamame 4

seasonal risotto 6

hearts of palm salad w/ watercress, manchego & hard boiled egg tossed in walnut dressing 8

poached yellowfin, haricots vert & pickled onion salad w/ olive tapenade 10

ahi, mango & jicama salad w/ lemon-pickled cucumber & mint pesto 10

bacon wrapped tri-tip bites topped w/ garlic gremolata 10

empanadas stuffed w/ portabello mushrooms & mozzarella w/ tomatillo salsa 8

empanadas stuffed w/ tequila shrimp & zucchini topped w/ sweet avocado wasabi 10

lime-chicken tostadas topped w/ mole, crema & cilantro 12

lamb kefta served over harissa sauce 8

SUMMER '08